The culinary culture of New York includes a variety of the worlds cuisines influenced by the city’s history of immigrants.
The Four Seasons
No restaurant is a better symbol of New York that the Four Seasons. With a celebrity clientele and American cuisine, this restaurant is beloved by New Yorkers and is a must for tourists.
The restaurant opened its doors on December 19, 1962. La Grenouille serves classic French cuisine and spontaneous creations in a bright environment that many call home. For weekend visits, reservations must be made one month in advance.
Hard Rock Cafe Times Square
This restaurant serves American cuisine such as burgers, fries and salads. American rock memorabilia can be found throughout the restaurant. The famous T-shirts range in between $ 16 – $ 20.
The Rainbow Room
Is one of the most famous restaurants in New York and was designed by French architect Jacques Carlu. The Rainbow Room opened for the first time on the 3rd of October, 1934 and was originally conceived as a club where the elite of New York could socialize and enjoy fine cuisine and dancing. The food is generally of northern Italy and there are cocktails, wines, spirits, cognac and other drinks available.
The famous "Seinfeld" restaurant serves very cheap burgers and breakfast. Do not expect superb service here, but the restaurant is very famous. It is frequented by students and professors from nearby Columbia University.
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